Vietnamese rice noodle is
one of the famous Vietnamese noodles . The Vietnamese people
usually use this noodle in their breakfast and other meals. So, it
has become the markets most popular .
The Noodles are made from sweet
potato flour, dong flour, mung bean flour, or tapioca, sold in
bundles of about 1 ounce, produced on a modern automatic closed
line from flour mixing to finished products, so the vermicelli is
completely clean, ensuring food hygiene and safety.
