The
**0mm wide electric conveyor pizza oven ideal for producing a large
number of pizzas but also pies, tarts and lasagne
etc. Constructed completely from stainless steel
with ceramic fibre to ensure thermal isolation. With a maximum
pizza output from **5 x⌀**0mm to *5 x⌀**0mm (meaning you can cook over *8 inch
pizzas). Homogeneous distribution of hot air allowing a
lower cooking temperature than traditional
furnaces. Ovens can be stacked without the need of a
kit Stainless steel
construction Thermal insulation in ceramic
fibre Suitable for pies, tarts, lasagne etc as well
as pizzas 3
phase
