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详情
Digital vertical automatic extraction batch
freezers with electronic control of the correct consistency of the
ice cream. That has capacity of developing **5 litres pf ice cream
per hour. The algorithm elaborated for the torque control of
the stirrer in Newton per meter makes it possible to obtain ice
creams and sorbets with different structures and to control the
operation of the compressor
Front control panel with quick selection icons
for ice cream, sorbet, granita programs.
Support shelf for any type of container,
adjustable in depth and height
Reduced water consumption thanks to high
exchange condensers with a large copper surface.
Reduced energy consumption thanks to the
inverter technology which optimizes the power to the electric
motor
All parts in contact with the mix or ice cream
are made of stainless steel and non-toxic material that are easily
accessible and can be disassembled for cleaning.
