Its clean, and dried cream powder with
off-white or light creamy shade. Its been researched and well
developed with the aim to assist food and beverage
factoryto save space and energy consumption for long
term storage. Withhigh-tech manufacturing process,
although it is powder form, the quality is
better and the application is similar to the liquid
one.
Features:
Very durable; ****5 minutes long of
firmness
Mild sweet, fluffy cream
High bulk density;1kg of CORNEX Whipping Cream Powder + 1.5 litre
of cold water = 5 litre/2.5kg of liquid whipping
cream
Application:Asdecoration
of cakes & pastries, topping for coffee, tea, sweets &
desserts and to thicken mocktails & milk
shakes
Usage
Instruction: Put
**0g of Whipping Cream Powder into **0 ml of cold water. Whip with
an electric beater at highest speed level for 5
minutes.
