Modified food starches were modified
mainly to increase paste consistency, smoothness, clarity, freeze
thaw stability and cold storage stabilities.
We produce single and dual modified
which are chemically modification by wet process on sanitation
process, washing and dying with specially food starch meets
requirement.
To compare with native starch, our
Modified Starch is:
-More Stability
-More Viscosity
-Easier in Food Mixing
-Better in Heat Resistant
