THAIFOOD-N (Non Phosphate) is developed to
replace STPP. Its a mixture of food grade sodium/calcium salts and
food materials in a ratio to provide excellent performance in
seafood products. BENEFITS:Thaifood-N
(Food Additive) 1.Improve yield 2.Minimizing the freeze loss (Drip Loss/ Weight
Loss after defrost/ thawing). 3.Improving texture 4. Balancing phosphate rate.
