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Split cassia refers to a form of cassia bark, which is obtained from the Cinnamomum cassia tree. Cassia is a spice that is closely related to cinnamon but has a slightly different flavor profile. Split cassia is created by peeling the bark from the tree and then carefully separating it into thin layers or strips. These strips can be further processed or used in cooking and baking.

Split cassia is commonly used in various culinary applications, including adding flavor to both sweet and savory dishes. It is often used in baking, particularly in recipes for desserts like cakes, cookies, and pies. Split cassia can also be used to infuse flavor into beverages like tea or mulled . Additionally, it is a key ingredient in many spice blends and curry powders, adding warmth and depth to savory dishes such as curries, stews, and soups.

Like cinnamon, split cassia is known for its warm, sweet, and slightly spicy flavor. It is also valued for its aromatic qualities, which can enhance the overall taste and aroma of dishes. Split cassia is available in various forms, including whole sticks, ground powder, and the aforementioned split or rolled strips.