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Anchovies are small, oily fish belonging to the Engraulidae family, commonly found in the Mediterranean Sea and other temperate waters. They are known for their strong, salty flavor and are often used as a condiment or ingredient in various cuisines around the world.

Anchovies are typically sold in one of three forms: fresh, canned, or as anchovy paste. Fresh anchovies are often used in Mediterranean cooking, where they are grilled, fried, or marinated and served as a standalone dish or added to salads, pizzas, and pasta dishes.

Canned anchovies are the most common form found in grocery stores and are typically packed in oil or salt. They are used as a flavoring agent in sauces, dressings, and marinades, adding depth and umami richness to dishes. Canned anchovies can also be mashed or chopped and spread on bread or crackers, or melted into sauces for added flavor.