Our
product is, all natural, made
with 100% soy,obtained by
grinding, classification and subsequent extruded of clean, healthy,
degreased soy seeds (Glycine max (L) Merrill).
Product range:
Textured
soy protein: from 2 mm to 3mm particles
size.
Shelf
life: 24
months.
Use
The main use is: Burgers, fresh sausages and other meats, as well
as for filling pies, ravioli and other pasta preparation.
Substitute beef, pork, chicken or fish.
Quality:
GMP, ISO, HACCP, HALAL,
KOSHER.
Our
quality and service has been successfully proved in more than 20
countries,
