NO 46,SHIBEI DIST,QINGDAO,CHINA., qingdao, Shandong
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Sorbitol, also known as glucitol, is a sugar alcohol that the
body metabolises slowly. It is obtained by reduction of glucose
changing the aldehyde group to an additional hydroxyl group hence
the name sugar alcohol. Sweetener Sorbitol is used in "sugar-free"
mints and various cough syrups and is usually listed under the
inactive ingredients. Sorbitol is a sugar substitute often used in
diet foods (including diet drinks and ice cream) and sugar-free
chewing gum. It also occurs naturally in many stone fruits and
berries from trees of the genus Sorbus[1]. Sorbitol is also
referred to as a nutritive sweetener because it provides dietary
energy: 2.6 kilocalories (*1 kilojoules) per gram versus the
average 4 kilocalories (*7 kilojoules). Laxative Sorbitol can be
used as a non-stimulant laxative as either an oral suspension or
suppository. The drug works by drawing water into the large
intestine, thereby stimulating bowel movements. [2] Sorbitol has
been determined safe to use in the elderly although it is by no
means recommended. Medical importance Sorbitol is used in bacterial
culture media to distinguish Escherichia_coli_O**7_H7 from most
other strains of E Coli. In some human enzymes deficiencies,
sorbitol excess arises and can cause damage to the body, although
in individuals without certain genetic mutations, it is normal part
in the chain of carbohydrate metabolism. An example of such a
disease is galactosaemia. In diabetes mellitus, the enzyme is not
present in sufficient quantities in some tissue, such as the lens
of the eye. Consequently, sorbitol can build up causing cataracts.
Miscellanea Sorbitol is often used in modern cosmetics as a
humectant and thickener. Some transparent gels can only be made
with sorbitol as it has a refractive index sufficiently high for
transparent formulations. It is also used as a humectant in some
cigarettes. Sorbitol is used as a cryoprotectant additive (mixed
with sucrose and sodium polyphosphates) in the manufacture of
surimi, a highly refined, uncooked fish paste most commonly
produced from Alaska (or walleye) pollock (Theragra chalcogramma).
[citation needed] Sorbitol, combined with kayexalate, helps the
body rid itself of excess potassium ions in a hyperkalaemic state.
The kayexalate exchanges sodium ions for potassium ions in the
bowel, while sorbitol helps to eliminate it Sorbitol when combined
with potassium nitrate has found some success as an amateur solid
rocket fuel. Sorbitol is often used in mouthwash, as it is said
that when mixed with other certain ingredients it can help fight
plaque.