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Ivory powder or granular solid, it can be dispersed into the
hot water, can be dissolved into the ethanol and hot grease. It is
a non-ionic emulsifier， HLB value is 5.2.
1.Because the GML exists in breast milk, having the ability of
resist pathogenic microbe inflection, extensively be applied in the
infant milk powder, rice flour etc.
2.It is used in baked product extensively, having the function
for increase the quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, efficient
and extensive. It can inhibit some kinds of virus and a lot of
bacteria and bioplasm. And the PH value wont affect the efficiency
of antisepsis. GML is better than pentadiene carboxylic acid,
benzene carboxylic acid and P-hydroxy benzoic acid ester.
4.It is used as an emulsifier in sanitarian foods and other
foods such as bread, cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products
and fruit and vegetable for make the time of preservation
longer.
Usage：
1.Mixes GML with flour uniformly and for further
operation
2.The effect is better if adds the product to the six times of
warm water which the temperature is about *0℃ first and make them
became a kind of paste, then mixes with flour pro rate.
Proposal appending 0.1%, or as processing required according
to GB********1
Tech index:
Acid value (Calculated by KOH) / (mg/g) ≤3.5
Saponification value(Calculated by KOH) / (mg/g) **0 -
**0
Heavy metals (Calculated by Pb) / (mg/kg) ≤*0.0
Arsenic (Calculated by As) / (mg/kg) ≤3.0
Packaging：
Aluminized bag vacuum packing with nitrogen
inside.
Net weight:*0KG/CTN(5KG*4)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and
well-ventilated place, in order to prevent from moisture and
caking. Strictly forbid storing and transporting with materials
that is explosive, combustible or deleterious. The shelf life is *2
months.
