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Citric acid is a versatile ingredient with a variety of uses in
cooking and food preservation. Its a naturally occurring acid found
in citrus fruits like lemons and limes, and it\'s commonly used as
a souring agent or preservative in foods and beverages. Here are
some of its main uses:
1. **Flavor Enhancer**: Citric acid adds a tangy, sour flavor to
dishes and beverages, making it a popular ingredient in candies,
sodas, and sauces.
2. **Preservative**: It helps preserve the freshness of foods by
lowering the pH, which inhibits bacterial growth. Its often used in
canning and in products like jams and jellies.
3. **pH Adjuster**: In recipes, it can adjust the acidity level,
which can affect the texture and flavor of the final product. For
example, its used in cheese-making to help curdle milk.
4. **Cleaning Agent**: Citric acid is also used as a natural
cleaning agent due to its ability to dissolve mineral deposits and
stains.
If youre using citric acid in cooking or baking, a little goes a
long way, so start with a small amount and adjust to taste. Do you
have a specific recipe or application in mind where youre
considering using citric acid?
