We offer dried and salted
Saithe in bulk. Saithe is a North Atlantic fish usually
fished off of the coast of Norway. After being fished, the fish is
salted for up to 3 weeks and stored in a dry and cool location at
around 3 degrees. Salting the fish removes the water which makes
sure the flavours and nutrition remain. Dried salted saithe
can be kept for up to two years.
