Agribelice 2000

Agribelice ***0 has the head office in Santa Ninfa (TP), a little town in the west of Sicily, Italy's southest region. The plant lies on an area of *0.**0 mqs, in the heart of Western Sicily and it is set at the border with Salemi, between the archaeological park of Selinunte and the "Star of Consagra" of Gibellina, wonderful museum of contemporary art. The respect for nature is one of the fundamental principles of the company. Far from the town and absorbed in the green of an ample valley, Agribelice ***0 is faithful to the perfumes and the tastes of the heart of Sicily. The Agribelice ***0 is able to satisfy the demands of the G.D.O., Hypermarkets/Supermarkets, Wholesalers, Foodservice and thanks to the best productive techniques and the dynamism that characterizes it, it represents a point of reference for the production and distribution of typical products of the well-known " MADE IN ITALY" and for the specialties of authentic Sicilian tradition: Baked products; Extra Virgin Olive Oil; Durum wheat semolina pasta; Frozen cakes (Sicilian Cassata, baked Cassata, cannoli...); Cheeses: Typical Sicilian Pecorino cheese, "First Salt" cheese, typical cheeses of the Belice valley... Agribelice ***0's purpose is to answer the demands of the customers, by offering them the excellence of the Italian manufacture. The care for the customers service is so effective that, from the phases of processing, particular attentions are devoted, from an experienced and qualified staff, everything is obviously in the total hygienic respect of health norms and of the procedures concerning HACCP (Hazard Analysis Critical Control Point). The industrial plants are authorized by the Department of Health : IT***6/S; IT***6/P; IT****4/S; IT****0; IT*9/**1; ITQ2U8N; IT*9/**7. The Mission of the Company is to offer a vast range of safe and high-quality products bound to the Excellence of the "MADE IN ITALY".