NUMIDIA

About Us:

We are Numidia from Brazil, we export rice, sesame seeds, hardwood charcoal, rice.
Brazil produces long-thin rice of a high ergonomic, industrial,
nutritional and gastronomic standard to serve national and
international consumers.
B R O W N:
Removed from the husk, the grain maintains its bran layer and germ,
which concentrates the fibers, vitamins and minerals. It is also
identified as hulled or unmilled. It has a high nutritional value.
P O L I S H E D W H I T E:
This is the most consumed variety in Brazil, obtained by milling
wholegrain rice and then polishing it. The classification is subdivided
into five types, split according to the whole/broken grain relation and
other qualitative factors, in accord with federal regulations.
P A R B O I L E D:
A grain with processing that maintains an elevated nutritional value,
preserving nutrients and fibers. Brazil is an exporter with quality
superior to international standards thanks to the excellence of its
industrial parboiling facilities. This type occupies a consumption index
between *5% and *0% in the country
B R O K E N R I C E:
So-called “derivatives” represent more than a third of Brazilian exports,
especially to the African content, thanks to its unique quality, popular
among customers in a number of countries. They are subdivided into
canjicão (larger broken grains), canjica (smaller broken grains), crushed
and bran.