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Buy Wholesale Fish in Japan From Reputable Suppliers

Fresh Farmed Blue Fin Tuna

We have exported Japanese farmed fresh blue fin tuna. It is whole fish with head and without guts. It is farmed in Nagasaki prefecture in Japan. Tuna is landed from fish preserves, removed guts...

Variety: Tuna
Style: Fresh
Shape: other
Part: Whole
Payment Methods:

Farmed HAMACHI

Our sibsidery company named as "Kyukatsu" providing high quality famed fish. we can arrange shipment by Air, and can send daily shipment. we can supply not only farmed Yellowtail also other farm fish

Variety: other
Style: Fresh
Part: Whole, Fillet
Payment Methods:

Japanese Fishes(daily Random) For Japanese Restaurant Use

Select daily reasonable and fresh fishes from the market. The fishes come from all over the Japan.   Several price/Box, about  5~7 kinds of fish/Box dependin...

Variety: other
Style: Fresh
Shape: other
Part: other
Payment Methods:
Japan
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Frozen Fish Whole Round Japan Origin Only(100% Radioactive Free: Certificated By Doqument)

Thank you for checking this page! Here's Daisui's basic info below;(HP Japanese only) established July 1939, more than 450 full-time employee, resistered capital is 23.5 million USD My te...

Variety: Mackerel
Style: Frozen
Shape: Block
Part: Whole
Payment Methods:

Fish Processed Products

Two days (Wednesday), a couple of days at the Tokyo Big Sight (Tuesday) November 1, 2011, Food selection 2011 6th rural banks was held.

Currency: USD
Payment Methods:

Live Scallop

Live scallop 150-280g/piece sashimi scallop 12-15/500g 15-18/500g 18-20/500g 20-25/500g origin Japan

Currency: USD
Payment Methods:

Fillet Pike Perch

Frozen Fillet Pike Perch, origin Europe, vacuum packed, 6 kg. carton box, lead time 25 working days after receiving LOI/PO & transfer source

Currency: USD
Payment Methods:

Frozen Yellowfin Tuna, Swordfish, Skipjack, Monk Fish, Albacore

We can customize in any style you need. W/R, G/G, Loin, Steak,etc Each Poly Bag, Vacuum-packed, etc Please give us the detail for a quote.

Currency: USD
Payment Methods: