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Certified, High Quality WOOD CHIPS For Food Smoking

High quality certified wood chips for food smoking - especially for fish and meat smoking. European Beech and other wood blends. Available: woodchips, sawdust, logs, in choice of sizes and granulation. 92% of taste, 8% of humidity. Our product is a guarantee of better colour, taste and appearance of final product, the process is shorter - there is less energy needed and losses of smoked product are significantly reduced. 30 years of experience, we are one of leading producers in Europe. Application: Wood chips are used as smoking material for all types of smoke generators to smoking chambers for thermal processing (thermal and frictional pyrolysis or steam extraction). The product can be used for cold smoking and hot smoking as well as with addition of steam. Outstanding features: - Innovative technology of production and treatment confirmed by customers and certificates. - The diversity of our products allows for individual adjustment of type of wood chips to ...