Adult Milk Powder

详情

Physical & chemical analysis - fat *7 to *8% - moisture 2 to 4% - protein *5 to *7% - lactose *5 to *7% - minerals 5.7 to 7% - lecithin up to 5 grams per kilogram (maximum).. - acidity up to 0.*7% as lactic acid (maximum). -add vitamin a at between 5, **0 to *0, **0 I. U per **0 grams. - add vitamin d at between **0 to ***0 I. U per **0 grams. - radiation concentrate residue within the limit of **0 to **0 bq per kilogram. - packing: A- in aluminum foil sachets, *8 bags of **0 grams each. B- in aluminum foil sachets, *4 bags of **0 grams each. lead， mg/kg≤ 0.5 copper， mg/kg≤ *0 NaNO3，mg/kg≤ **0 NaNO2，mg/kg≤ 2 Barm & mildew cfu/g≤ *0 aflatoxin ug/kg≤ 5.0 germ cuf/g≤ ****0 coliform MPN/**0g≤ *0 Bug no packing: **0g/bag, aluminum pet sachets , sealed with nitrogen gas alone. *4 bags of **0 grams each carton. Shelf Life:*4 months from the date of production Transport:*0MT/*0FCL storage:Keep in a cool, dry and clean site. Temperature should be below *5℃, relative humidity should be below *5