Full Creem Milk Powder

详情

Whole milk powder Whole milk powder, made of caw milk or goat milk, is powder products after concentration and torrefaction Fat: *6%min Moisture: 5 %max Protein :*3.5% Min Ash : 7% max Titratable acidity: *8°T max Impurity : *6 mg/kg max;（disc A or B) Insolubility index: 1ml max Total Plate Count : ****0 cfu/g max Coliform : *0 MPN /**0 g. max Yeast& Mould: *0 cfu/g max Nitrite : 2 mg/kg max Nitrate: **0 mg/kg max Pathogenic bacteria(enteric pathogenic bacteria): Absent Transport:At least *7MT /*0FCL or *5MT/*0FCL Shelf Life:*2 months from the date of production packing : *5kg net weight, a multiply paper bag with poly inner liner. application:Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. storage:Keep in a cool, dry and clean site. Temperature should be below *5℃, relative humidity should be below *5