1. Prohibiting and killing harmful
germs. It
is very nice for prohibiting and killing harmful
bacteria, such as E.coli, Salmonella sp.,
Staphylococcus aureus, and dysentery
bacillus.
2. Stimulating animal's
appetite. The fragrant of garlic stimulates
animal's appetite. The secretion of gastric juice and
vermiculation of stomach and intestine can be improved.
Thus accelerate the growth of the animal and heighten
the feed reward.
3. Detoxicate and keep
healthy. It may lower the poisonous
substance as mercury, cyanide and nitrite. The animal
will be healthier with bright shiny fur and
diseaseresistance enhanced, survival rate increased,
after feeding for some time.
4. Resisting moulds and
insects. Various
moulds can be wiped out and fly and maggot killed
efficiently. Sanitary environment be kept and feed
material kept longer.
5. Improved the quality of meat, milk and eggs
obviously. These products taste more delicious.
6. Specially good effect for festered gill, reddish
skin, bleed and enteritis caused by various
infection.
7. Reducing cholesterol.
It can reduce the activity of a-cholesterol hydroxyls,
thus lower the cholesterol content within serum, yolk
and liver.
8. It is a refill of antibiotic as well as the best
additive for producing nuisance free fodder.
9. Suitable for poultry, fish, shrimp, crab, and
turtle.
