Vietnam
联系人 vdelta
Scientific name: Ocinum basilicum
Other names are Cinamom Basil, Thai Basil
Its stems are purple with small purple/white flowers. Leaves are
green on top and purple spotted/streaked underneath, unlike regular
Thai/Asian basil. Its taste is Fragrant, sweet basil aromas. It can
be seasoned to taste with the anise-flavored leaves.. Vietnamese
Basil is eaten raw. Smell this basil is to be reminded of a piping
hot bowl of phỏ noodle soup. These lusciously aromatic infused
leaves are the most associated with phỏ and many common herb plates
in Vietnamese cuisine. In Medicinal, this basil is used for
antibacterial qualities.
| 国家: | Vietnam |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | Viet Nam |
| 最小订单价格: | - |
| 最小订单: | 50 Box |
| 包装细节: | - |
| 交货时间: | According discuss |
| 供应能力: | 1000 Box per Week |
| 付款方式: | T/T, L/C |
| 產品組 : | - |
