black peper

详情

Black peper P.E.

Botanical Name: Piper Nigrum L.

Part Used: Seed
Active Ingredients: Piperine

CAS No.: ******2

Molecular Formula: C*7H*9NO3

Molecular Weight: **5.*4

Specfication: *0% *5% *8%

Appearance: off-white or white fine powder

Test Method: HPLC
Pharmacological Action:

Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.

Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation

Shelf life: 2 year when properly stored.

Packing: 1KG/Aluminum foil; *5KG/Drum.