bread-improvers

详情

BREAD IMPROVERS
BREADSPICE -M
1. Product Profile : A general and low cost bread-improver specially meant for economy range of yeast leavened goods like Bread, Buns, and Burgers.
2. Level of Use : In High-speed and Spiral mixing machine :****0 gm./*0Kg In Slow-speed mixing machine :****5gm./*0Kg
3. Application : It is a general formulation applicable in any yeast leavened bakery product for Strong side-walls with brown crust-colour and improved crumb-structure (Jali) &Softness. This is also applicable in process optimization as with this lesser mixing time is required. So it increases mixing output and results into faster proof. So process becomes fast.
4. Standard Packing : *0 Kg. Cartons
5. Safety Aspects : BREADSPICE products are safe and are in Generally Recognised as safe (GRAS) category. Ingredients are approved fromFAO/WHO
6. Precautions : Overdosing may result into excessive-softness and in turn wastage in slicing of loaves.
BREADSPICE -R
1. Product Profile : It is a high-volume, high-yielding bread-improver to get higher yield with all essential quality characteristics. In nut-shell this is a unique preparation to optimize quality and maximize profits in breads, buns and rusks.
2. Level of Use : In High-speed and Spiral mixing m/c : ******0gm. /*0Kg In Slow-speed mixing/c : ******0gm./*0Kg
3. Application : To decide the level of use and accordingly dividing wt; measure the volume of the desired mould by filling it with water in measuring flask.If it takes water ***0 ml. then volume of the mould will be ***0cc. (say***0 cc). Now the weight of prepared bread loaf out of this mould withBreadspice-R. should be **0 gms (±*0 g).
4. Standard Packing : *6Kg Carton
5. Safety Aspects : BREADSPICE products are safe and are in Generally Recognised as safe (GRAS) category. Ingredients are approved from FAO/WHO
6. Precautions : Overdosing may cause stickiness of crumb. Longer cooling time inside the cooling tunnel is preferred to avoid any abnormal slicing wastage.
BREADSPICE-I
1. Product Profile : A high-yielding, high-performing bread-improver is most suitable for premium quality bread, burgers, pizzas etc.
2. Level of Use : In High-speed and Spiral mixing m/c : ***0gm. /Kg. of flour In Slow-speed mixing/c : **8gm. /Kg. of flour
3. Application : As volume attainment of this improver is specially high (5.**6 cc/gm of dough), so it can be used for high-volume verities too. The quality parameters contribution by this improver to the product are excellent, so many combinations with Sugar, fat and this improver are possible.User may select any one to match their cost & quality.
4. Standard Packing : *6Kg. Carton
5. Safety Aspects : BREADSPICE products are safe and are in Generally Recognised as safe (GRAS) category. Ingredients are approved from FAO/WHO
6. Precautions : It is a rich formulation standardized for the best result with good tolerance in processing as well as in packing, so any special precaution is not recommended.BREAD IMPROVERS