Cambodian Phkar Knjey

详情

Our core business is Cambodian rice. There are many varieties of rice produced in Cambodia. We offer the following: Cambodian Jasmine Rice is also known as fragrant rice. Cambodians previously called it “Neang Mali” and now called it “Phka Mali”. Its characteristics are soft, fragrant, and aroma when cooked. Cambodian Phkar Knjey is neither too soft nor too hard when cooked properly. Cambodian Neang Khun is similar to Pkar Knjey. Cambodian Neang Minh is somewhat hard when cooked. Cambodian IR is sometime called normal long grain. Most people cook this rice because when cooked became hard and quite filling.