Cast iron Casserole

详情

The enameled cast iron casserole is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
 

Naturally non-stick: When "well-seasoned," cast iron is nearly as nonstick as any chemically coated pan, and releases no toxic fumes, it is the better alternative to non-stick cookware.

Healthy: Emits small amounts of iron into your food, adding needed nutrients that boost energy and help strengthen the immune system. Totally chemical free.

Life time: It will be heirlooms generation by generation if used properly

Versatile: You can deep fry in it, saut in it, and bake in it, as it easily goes from stovetop to oven. You can sear a steak and bake a pie in the same skillet.

Easy to clean: Simply use a stiff brush and hot water. No soap necessary, so youre using fewer resources. (Soap is not recommended since it erodes the seasoning.)