Cast iron Skillet and Pan China factory

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Cast iron Skillet and Pan China factory :UBS COOKWARE LTD 



Cast iron skillets are indispensable in the kitchens of home cooks. The interior surface of the skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.

 

Naturally non-stick: When "well-seasoned," cast iron is nearly as nonstick as any chemically coated pan, and releases no toxic fumes, it is the better alternative to non-stick cookware.

Healthy: Emits small amounts of iron into your food, adding needed nutrients that boost energy and help strengthen the immune system. Totally chemical free.

Life time: It will be heirlooms generation by generation if used properly

Versatile: You can deep fry in it, saut in it, and bake in it, as it easily goes from stovetop to oven. You can sear a steak and bake a pie in the same skillet.

Easy to clean: Simply use a stiff brush and hot water. No soap necessary, so youre using fewer resources. (Soap is not recommended since it erodes the seasoning