Cherry Powder

详情

1. Usage: 
 
A. Concentrate flavoring are extensively used to enhance the taste and aroma of food items.
 
B. These flavors are specially formulated for various food items to make them more enjoyable.
We can supply a wide range of flavors to fulfill the requirements of the food, confectionery, chocolate,milk and soft drinks industry.
 
2. Package: 25 kg/drum


 
3. Classification:
 
1) Liquid flavor: 
 
A. Water soluble flavor:  
 
   Main ingredients: Made up of flavor base, ethanol etc.
 
   Feature: easy to soluble water, good volatility and low boiling point.
 
   Application: ice cream, juice etc. 
 
B. Oil soluble flavor:
 
   Main ingredients: flavor base, salad oil, etc.
 
   Feature: strong flavor, less volatility, resistant to high temperatures.
 
   Application: confectionery, biscuit, bread and other baking products.
 
C. Emulsified flavor:
 
   Main ingredients: flavor base, emulsifier, distilled water and etc.
 
   Feature: Oil-in-water type, viscous, can quickly disperse when adding into the water.
 
   Application: confectionery, ice cream, juice products.
 
2) Solid flavor: Mixing powder, which is mainly used in baking products.