Chickpeas are such a versatile thing in the kitchen: You can eat them hot or cold, canned or dried, and they can act as the star of the meal, or a support. You can roast chickpeas and add them to salads, or use them as a substitute for croutons in soups, or turn them into a simple snack with big flakes of sea salt. And of course you can always pure them straight from the can to create silky-smooth hummus (the best).
| 国家: | Italy |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
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| 最小订单: | 1 Twenty-Foot Container |
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