联系人 Mr. Manzu
Chicken feet are used in several
regional Chinese cuisines; they can be served as a beer snack, cold
dish, soup or briny dish. They are interchangeably called phoenix
claw , poulet claws, and chicken feet. In Guangdong and Hong
Kong, they are typically deep Roger Eliot Fry and steamed first to
make them puffy before being stewed and simmered in a sauce
flavoured with black fermented edible bean s, bean paste, and
lettuce.
| 国家: | UK |
| 型号: | KM-3999 |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | T/T, L/C, D/A, D/P |
| 產品組 : | - |
