Chickpeas/Kabuli Chickpeas/Chana Dal/Grains!

详情

Appearance: Chickpea grains
    Taste: Characteristic
    Aroma: Characteristic, presenting no stale, musty, sour or rancid smell
    Colour: Uniform beige
    Fungi: Absent
    Insect damage: MAX 1%
    Foreign Matter: MAX 1%
    Matches and/or broken: MAX 2%
    Green and/or discoloured: MAX 2%
    Stained: MAX 4%
    Max. Humidity: MAX 14%
    Min. Humidity: MAX 8%
 
Sizes:
    42-44 Count per Oz        (12 MM)
    44-46 Count per Oz        (10 MM)
    58-60 Count per Oz        (9 MM)
    75-80 Count per Oz        (7-8 MM)
 
Kabuli Chickpeas Specification            
36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz
Moisture 12% Max
Foreign Matter 0.10% Max
Total Defects 4.20% Max
58-60 / 60-62 Count per oz
Moisture 12% Max
Foreign Matter 0.20% Max
Total Defects 9.20% Max
75-80 Count per oz
Moisture 12% Max 
Foreign Matter 0.20% Max
Total Defects 9.20% Max
Other Specification
Broken % 1% Max 
Split % 2% Max
Worm Biten % 1% Max
Aborted %  1% Max
Damage % 2% Max
Stained and Smooth Grains % 1% Max
Discolored / Green / Brown % 1% Max
 
PEC 2
 
Chickpeas:
Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco
Size: 7 mm, 8 mm, 9 mm
Quality: 1+1+3
Total damaged: max. 3%
Total undersize: max. 10%
Packing: PP bags per 25 or 50 kg. Container capacity (20fcl): 23-24 MT.
Green Peas:
Latin name:                        Pisum sativum 
Organoleptic features:
                Color:                    GREEN (characteristic)
                Smell:                    CHARACTERISTIC
                Flavor:                 CHARACTERISTIC
                Texture:               SEMI SMOOTH
Natural features:
                Size (More than 5 mm):                                95 % min.
                Damages caused by bugs:            0.3 % max.
                Dark grains:                                        1 % max.
                Other types:                                     2 % max.
Yellowish:                                           3 % max.
                Broken grains:                                   3 % max.
                Bean shell detachment:                               5 % max.
                Strange matter:                                                0.1 % max.