Chili pepper oil is a high-quality
after by peeled pepper seeds as raw material, squeezing the
traditional craft of refined oil from a seasoning. Sharp color
pepper oil, spicy moderate, taste mellow, unique flavor, can be
widely used in cold dishes, hot rinse, speculation, preserved and
so on.
Colors like: red liquid clarity.
Aroma: with pure red pepper aroma.
Aroma: red pepper with a unique spicy flavor and strong.
Technological features: a hot pepper oil as raw material, with
edible vegetable oil and other natural spices essential oils,
fully mixed reaction by heating, filtration formed.
Product
characteristics:
(1) Natural pure flavor integrity. Identical with pepper aroma
and flavor, and a higher concentration, user-friendly.
(2) aroma stability, Liuxiang a long time;
(3) color is, no melting residues and chemical additives, safety
and health.
Product Applications: mainly used for the need to highlight the
red hot flavor all kinds of salty foods: meat products, instant
noodles, spicy food, seasoning food, casual food.
Per kilogram of the goods is equivalent to pure flavor chili
powder original six kilograms.
Usage and dosage: In accordance with the characteristics of food
technology to add a reference when the money appropriately.
Reference dosage: ham 0.**0.2%; instant 0.***0.1%; spicy food
0.**0.3%
Quality indicators:
Project implementation standards QB/T********4 enterprise
internal control targets
Refractive Index (*0) **- 1.***0 ~ 1.***0
Relative density (*5/*5) **- 0.***0 ~ 0.***0
Peroxide value mg. KOH / g ≤ 0.5% ≤ 0.5%
Arsenic (As of dollars to)% ≤ 0.***3 ≤ 0.***3
Heavy metal (pb dollars)% ≤ 0.**1 ≤ 0.**1
The total number of colonies cfu / g ≤ ****0 ≤ **0
E. coli cfu/**0g ≤ *0 ≤ *0
Packaging Specifications: 1KG, *0KG, *0KG (5KG × 4) of white
plastic barrels fluoride.
