Chitosan Food Grade

详情

Chitosan Food Grade
ABSTRACT:
Chitosan is a modified, natural biopolymer derived by deacetylation of chitin, a major component of the shells of crustacean
Use of chitosan in food industry is readily seen due to its several distinctive biological activities and functional properties. The antimicrobial activity and film-forming property of chitosan make it a potential source of food preservative or coating material of natural origin.
The applications of chitosan for improvement of quality and shelf life of various foods from agriculture, poultry, and seafood origin.
APPLICATION ANDUSAGES
SPECIFICATION:
Project name Unit Evaluation index
Deacetylation % ≥*5
Moisture % ≤*0
Ash content % ≤2.0
Viscidity mPa.s (1%chitosan,1%acetic acid,*0 DEG) *****0
As mg/kg 1.0
Pb mg/kg0.5
Hg mg/kg ≤0.3
 
PACKING IN *5 KG DRUMS
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