Chitosan oligosaccharide (food grade)

详情

It's the name of one of the Chitosan oligosaccharide products produced by our company. We adopted home-brew Chitosan oligosaccharide enzyme to prepare all kinds of high-quality Chitosan oligosaccharide products which have specific distribution range of polymerization degree and low dispersity according to customers' requirements by strict control of the conditions of enzymatic reaction and combination of membrane separation technique. It's the only active natural product with positive charge in natural world, which is produced by linking the β*1,4  glucosidic bond of glucosamine.

 Type: mixture of oligosaccharides with different degrees of polymerization and low molecular weight.

Molecular weight is about **1 times of the degree of polymerization.

Physicochemical property: easily absorbing moisture, water solution with PH≤*2

Molecular formula: (C6H*1NO4)n (n=2~*0)

This product has the advantages of low molecular weight, good water solubility, effective, easy to be absorbed by human body, high biological activity, as well as pure natural, no radiation, no pollution, no additives features.

Applications:Medical and health-care, drugs and health-care products for supportive treatment of high blood pressure, diabetes, constipation, weight loss.

Dairy products: as the activation factors of intestinal probiotics (such as bifidobacterium) to promote the absorption of calcium and mineral substance.

Condiments: as natural preservative products to replace sodium benzoate and other chemical preservatives.

Drinks: applied in functional drinks for losing weight, maintaining beauty, immune regulation.

Fruits and vegetables: used in coating preservation since the retia has permeability, water resistance, and antimicrobial preservative efficacy.