Vietnam
联系人 Ms. Xanh
625/3 Xo Viet Nghe Tinh Str, Ward 26,, Ho Chi Minh City, Binh Thanh Dist
Dried cassia buds resembling cloves are used in the East
for pickles, curries, candies and spicy meat dishes.
Tiny yellow cassia flowers have a mild cinnamon flavor and are
sold preserved in a sweetened brine and used to perfume sweets,
fruits, teas and wines.
Cinnamon continues to be a popular spice used in Vietnamese
cuisine, especially in stews, soups and desserts. You can use
this reddish-brown or yellow-brown tree bark as dried, rolled-up
strips or ground.
| 国家: | Vietnam |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | Cinnamon |
