CMC Food Grade

详情

Product Name: Sodium Carboxymethyl Cellulose (CMC-Na, CMC)
Synonym Name: Sodium salt of carboxymethyl ether of cellulose; CMC; Na CMC; cellulose gum; sodium CMC; Carboxymethyl cellulose sodium
CAS No.: ********4
INS: **6

CMC is widely used in Food Industry, including frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.

Specification
Appearance: White or slightly yellow fine powder
Purity: ≥*9.5%
Viscosity (2%, *5℃): ≥*5mPa.s
Degree of Substitution: 0.*0 to 1.5
PH Value: 6.0 to 8.5
Moisture: ≤*0%
We can produce CMC exactly according to customers' specification and special usage.

Properties
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.

Package
*5kg kraft paper bag, or other packing as clients request.

Storage: 
In a cool, dry, clean, ventilated environment.