Malaysia
联系人 Mohammad
TB 9, KM 7, Jalan Apas, Apas Industry Estate, Tawau
Cocoa
powder has
a natural acidity, and when it is treated with an
alkali to neutralize this acidity, it is called Dutch
process cocoa (also known as Alkalized Cocoa). The
alkalization process was developed in ***8 by C.J. Van
Houten in the Netherlands. Alkalized Cocoa
powder color
ranges from dark brown to black. The alkalization
process enhances ph levels to as high as 8. Its uses
are similar to natural Cocoa
powder as
it is also used in chocolate milk, ice cream, chocolate
flavored coatings, biscuits, syrups, and tobacco
products. |
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国家: | Malaysia |
型号: | EGVN-3631 |
离岸价格: | 1800 / Metric Ton 获取最新报价 |
位置: | Malaysia |
最小订单价格: | 1800 per Metric Ton |
最小订单: | 100 Metric Ton |
包装细节: | 25kg |
交货时间: | 5 days |
供应能力: | 10000 Metric Ton per Month |
付款方式: | T/T, L/C |
產品組 : | - |