Cameroon
联系人 Mr. Wilson
240, Littoral, Douala
Cocoa
Powder
Dry cocoa solids are the components of cocoa beans remaining after
cocoa butter, the fatty component of the bean, is extracted from
chocolate liquor, roasted cocoa beans that have been ground into a
liquid state. Cocoa butter is *6% to *7% of the weight of cocoa
beans and gives chocolate its characteristic melting properties.
Cocoa powder is the powdered form of the dry solids with a small
remaining amount of cocoa butter. Untreated cocoa powder is bitter
and acidic. Dutch process cocoa has been treated with an alkaline
to neutralize the acid.
| 国家: | Cameroon |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | Other |
| 產品組 : | - |
