Vietnam
联系人 kim
Ho Chi Minh City, Ho Chi Minh
Nata de coco is a chewy, translucent,
jelly-like food product produced by the fermentation of coconut
water, which gels through the production of microbial cellulose by
Acetobacter xylinum.
Nata de coco is most commonly
sweetened as a candy or dessert, and can accompany many things
including pickles, drinks, ice cream, puddings and fruit
mixes.
Nata de coco is highly regarded for
its high dietary fibre, and its low fat and zero cholesterol
content.
Strips of nata de coco are used in
mass-produced bubble tea drinks as a healthier alternative to
tapioca.
Production
The primarily coconut water dessert is
produced through a series of steps
from:
- Extraction of coconut
water
- Fermentation of the coconut water
with bacterial
cultures
- Separating and cutting the produced
mat of nata de coco
- Cleaning and washing the acetic acid
out of the nata de
coco
- Cutting to
packaging
Size: 3 - *0 mmBrix: 0% , *0%, *2%...(as customer request)
MOQ: *0ft container = *0.5 tonsPH: 3.2 - 3.8%
Solid: *0 - *0% ...(as customer request
)Packing: PE 2 **0 kgs,…/carton *0kg.
| 国家: | Vietnam |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | PE 2 -10 kgs, Ã��Ã&Ac |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
