Commercial Pasta Making Machines

详情

1. ZHUOHENG designs and manufactures more than *0 years Machinery, equipment and complete pasta production lines for the production of fresh pasta, dry and gluten free. Each line is designed according to the specific plant requirements to optimize all phases of production of fresh pasta and includes automatic mixers, extruders, sheeters, moulders, pasteurizers, dryers and coolers.
2. The purpose of Italian pasta production line is the production, processing and packaging of food dough (which can be long and short) having a shelf life that generally ranges from a few weeks up to about three months. The product is realized by means of kneading and molding, which are different depending on the required format and the kind of pasta to be produced.