South Africa
联系人 Primrose
Pretoria, Gauteng
Cowpeas consist of an average of *4% protein, are rich in the amino
acids lysine and tryptophan
and are most nutritious when eaten in combination with
cereals.
Cowpeas can be used at all stages of growth as a vegetable crop.
The tender green leaves are an
important food source in Africa and are prepared as a pot herb,
like spinach. Immature snapped
pods are used in the same way as snap beans, often being mixed with
other foods.
| 国家: | South Africa |
| 型号: | - |
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