Pigeon Peas

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Pigeon Peas 
The pigeon pea, also called the Congo or Gunga pea, is a widely grown legume with a variety of 
uses. 
Malawi is among the top exporters of pigeon peas in the world, and Blantyre has one of the 
highest concentrations of the crop’s processors in Africa. 
Pigeon peas are an important source of protein and Vitamin B. People use the seed as a whole, 
dehulled or as flour. In the Asian region, people eat the seed mostly processed into "dhal," the 
easily stored decorticated split pea.