离岸价格
获取最新报价|
- Minimum Order
国家:
China
型号:
-
离岸价格:
位置:
-
最小订单价格:
-
最小订单:
-
包装细节:
-
交货时间:
-
供应能力:
-
付款方式:
-
產品組 :
联系人 Aisha
Gaoxin District, Weifang, Shandong
curdlan can be used as stabilizer, thickener and texture improver
in the minced fillet , meat products , vegetarian food , and bakery
, jelly etc..
Usage of Curdlan Gum
1, Meat products: such as sausage, ham, meatballs, etc. Effect:
improve water retention, solidity, reduce the damage under the hot
and cold conditions, improve food sense and make emulsions of meat
products more stable.
2, Aquatic processing products. Effect: make foods elastic, improve
food sense, prevent being boiled and improve the
yield.
3, Cooked foods, snacks: such as hamburgers, fried chicken ,
dumplings etc. Effect: improve water retention, food quality, food
sense and improve all kinds of foods, in addition to soy protein
taste etc.
4, Noodle foods: such as noodles, instant noodles and other pastas.
Effect: increase the elasticity, chewing sense, prevent boiled and
muddy soup etc.
5, Sauce Effect: increase the viscosity, prevent the precipitation
and improve the quality.
6, Canned processing foods Effect: prevent leakage, seepage, and
improve the quality.
国家: | China |
型号: | - |
离岸价格: | 获取最新报价 |
位置: | - |
最小订单价格: | - |
最小订单: | - |
包装细节: | - |
交货时间: | - |
供应能力: | - |
付款方式: | - |
產品組 : | Food ingredient |