Thailand
联系人 Ms. Piyaporn
Ratchadapisek, Klongtoey, Bangkok
Fish sauce is an amber-colored liquid extracted from the
fermentation of fish with sea salt. It is used as a condiment in
various cuisines. Fish sauce is a stable ingredient in numerous
cultures in Southeast Asia and the coastal regions of East Asia,
and features heavily in Thai, Cambodian, Vietnamese and Philippines
cuisine.
| 国家: | Thailand |
| 型号: | D-KITCHEN |
| 离岸价格: | 获取最新报价 |
| 位置: | Thailand |
| 最小订单价格: | - |
| 最小订单: | 20 Metric Ton |
| 包装细节: | Bottle |
| 交货时间: | 30 Days |
| 供应能力: | - |
| 付款方式: | T/T |
| 產品組 : | - |
