Desiccated Coconut

详情

We supply best desiccated coconut that are used for food industry purposes.
 

We provide 3 Grades :

1. High Fat Desiccated Coconut Millrun

2. Low Fat Desiccated Coconut Fine

3. Low Fat Desiccated Cococnut Extra Fine


 

SPESIFICATION

A. PHYSICAL

1. Colour : White, free from yellow specks or other discolourations.    

2. Flavor/Odour : Mild and sweet characteristic of coconut, fiee foreign flavor and odours.

B. CHEMICAL

1. Moisture Content, % w/w : 3.5 maximum

2. Fat Content (Dry basis), % w/w     : *5 ± 5

3. Free Fatty Acid as Lauric acid (Dry basis), % w/w : 0.*0 maximum      

4. Residual SO2, mg/kg : *0 maximum

5. pH (in *0% dispersion) : 6.1 - 6.7

C. MICROBIOLOGY

1. Total Plate Count cfu/gr : 5,**0 maximun

2. Yeast, cfu/gr : *0 maximum

3. Moulds, cfu/gr : *0 maximum    

4. Enterobacteriaceae, cfu/gr  : **0 maximum

5. E. Coli, Absence/*0gr : Absence

6. Salmonella, Absence/*5gr : Absence

D. PACKING

Available in **0 gr pouch, **0 gr pouch, ***0 gr pouch and *5 kg net weight in paper bag with inner polymer.

For detail spesification you can contact Us