Desiccated Coconut High Fat Fine Grade

详情

Grade : High Fat - Fine Grade

A. PHYSICAL:

Colour : White, reasonable free from yellow and other discoloration.

Flavour : Mild and sweet characteristic of coconut, free of foreign flavours.

Size : Fine granules of coconut.

Impurities : Not more than *0 dark specs/**0 gr sample.



B. CHEMICAL:

1. Moisture Content(%) : 2.5% max

2. Total Fat (%) : *5 ± 5

3. FFA (as Lauric Acid) (%) : 0.*0 max

4. Residual SO2 (PPM) : Free, *0 max or as required

5. PH : 6.1 to 6.7

6. Lipase : Negative

7. Total Aflatoxin : <4

8. Heavy Metal (PPM) :

Mercury (Hg) : 0.*3 max

Lead (Pb) : 0.5 max

Copper (Cu) : *0 max

Zinc (Ze) : *0 max

Arsenic (As) : 0.5 max



C. MICROBIOLOGICAL

1. Total Plate Count : 5,**0 cfu/gram max

2. Yeast & Mould : *0 cfu/gram max

3. E. coli : Absent

4. Coliform : Absent

5. Salmonella : Absent



D. INGREDIENT LIST

Raw coconuts ( for *@********************Raw coconuts, sodium metabisulfite ( if SO2 is required by buyer )



E. PACKING

Standars Packing : *5 kg Polythylene lined multy-layer kraft paper bags.

Optional Packing - *0 kg and *0 kg depending on customer requiremens.



F. STORAGE and SHELF LIFE

Recommended storage temperature is between *0 F**0 F (****5.5 C) and relative humidity is between *0%**0%.

Store in clean odor free area and keep away from wall.