Desiccated Coconut Low Fat Fine Grade

详情

Grade : Low Fat - Fine Grade



A. PHYSICAL:

Colour : White, free from yellow specks and other discoloration.

Flavour : Mild characteristic of coconut, free of foreign flavours.

Size : Fine granules of coconut.

Impurities : Not more than *0 dark specs /**0 gr sample. Non coconut related impurities shall be absent.



B. CHEMICAL:

1. Moisture Content(%) : 3% maximum

2. Total Fat (%) : *7

3. FFA (as Lauric Acid) (%) : 0.*0 max

4. Residual SO2 (PPM) : Free

5. PH : 6.1 to 6.4

6. Lipase : Negative

8. Total Aflatoxin : Negative

9. Heavy Metal (PPM) :

Mercury (Hg) : <0.*1

Lead (Pb) : 0.1 max

Copper (Cu) : *0 max

Zinc (Ze) : *0 max

Cadmium (Cd) : 0.*1 max

Arsenic (As) : 0.*1 max



C. MICROBIOLOGICAL

1. Total Plate Count : *0,**0 cfu/gram max

2. Yeast & Mould: **0 cfu/gram max

3. E. coli : Absent

5. Coliform : *0 cfu/gram max

6. Salmonella : Absent



D. INGREDIENT LIST

Partial cream extracted coconut fiber (**0%)



E. PACKING

Standars Packing - *5 kg Polythylene lined multy-layer kraft paper bags.

Optional Packing - *0 kg and *0 kg depending on customer requiremens.



F. STORAGE and SHELF LIFE

Recommended storage temperature is between *0 F**0 F (****5.5 C) and relative humidity is between *0%**0%.

Store in clean odor free area and keep away from wall.