Ukraine
联系人 Mr. Muhammad
Svevchenko, Kaniv, Kiev
Egg powder gas good emulsification, solubility in water and can be
used in all culinary and cooking processes with eggs (mayonnaise,
sauces, ketchup, ice cream, meat products, confectionary)
1 kg of powder is equivalent to *0 eggs.
Dry egg yolk powder is rich in lecithin, proteins, has good
properties of emulsification and solubility. Widely used in various
products, such as confectionary, chilled foods, spices, mayonnaise,
baby food, sauces, meat products, etc
| 国家: | Ukraine |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
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