Erythritol CAS. 149-32-6

详情

Erythritol
Other name: meso-Erythritol
CAS NO.:  *******6
Molecular formula: C4H*0O4
Appearance: WhiteCrystalline powder or particle.
Basic Information
Erythritol is a kind of white crystal, slightly sweet, relative sweetness 0.*5. It feels cool. The calorific value is low, about one tenth of that of sucrose. Soluble in water (*7%, *5℃), easy to crystallize due to low solubility (compared with sucrose), suitable for foods requiring sucrose taste, such as chocolate and table sugar. Not degraded by enzymes, it can only be excreted from the blood through the kidneys (easily absorbed by the small intestine), and does not participate in the changes of sugar metabolism and blood sugar, so it is suitable for diabetics. It does not ferment in the colon.
Product Usage
Low calorie sweetener; Diluent of high sweetness sweetener. It can be used for chocolate, baked products, candy, table sugar, soft drinks, etc. In GB ********4, it can be used in various foods according to production needs.
Baking products are difficult to prove that their products can reduce heat because they contain high components of flour, cream and sucrose. However, the application of Erythritol can easily solve this problem.
Erythritol can also be used to produce high-quality additives for baking products, such as sauce, cream, cream icing and some surface decorations.
In candy chocolate, it is best to use high-purity erythritol crystal powder, so as to obtain better quality and taste.
Erythritol can produce all kinds of candy with good quality. The texture and shelf life of the product are exactly the same as those of traditional products. Because erythritol is easy to crush and does not absorb moisture, all kinds of candies have good storage stability even under high humidity storage conditions. At the same time, it is very beneficial to the health of teeth and will not lead to dental caries.