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Characteristics:

• Fragrance / aroma : Fresh nutty
• Flavor : Complex coffee flavor with hints of vanilla
• Acidity : Good Acidity
• Body : Medium to high or full body (rich)

Specification :

• Screen size : *5 **9
• Moisture : Max *2 %
• Triage : Max 8 - *0 %
• Defect value : Max *1
• Caffeine content : 0.8 to 1.4 %
• Form of seeds : Flat with a clear midline
• Character stew : Acid & chocolate
• Method of harvest : Mechanical and hand pick
• Processing method : Mostly wet processed, wet hulling (small holders), and small quantity wet process; dry hulling or fully wash process (big processor)