联系人 Catherine
Suzhou, Jiangsu
Carrageenan
I.Introduction:
The using of Kevingel Processed Meat Stabilizer can enhance excellent binding of water and meat particles,improve sliceability and meat-like texture,enhance elastic and gummy bite sensation,help dissolubility of meat protein and improve Juicy and reduce cost.
II.Application:
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.
all injected, tumbled and emulsion types
III.Specification:
| Product Name | Carrageenan | Batch Number | *******5 | ||||
| Code | BGK**0 | Production Date | ***1.*1.*5 | ||||
| Packages | **0G/BAG | Expiry Date | ***2.*1.*4 | ||||
| Quantity | **0 | Testing Date | ***1.*1.*7 | ||||
| Client Number | W***8 | P/O Number | *** | ||||
| Item | Standard | Result | |||||
| Appearance | tan to yellowish Powder | conforms | |||||
| Particle Size(mesh) | *5% min. thru **0 mesh | conforms | |||||
| Moisture(%) | ≤*2 | 9.8 | |||||
| Total Ash Content (%) | ≤*5 | *6.4 | |||||
| Viscosity(1.5%,*5°C,cps) | ≥5 | *2 | |||||
| Gel Strength (1.5%w/w,0.2%KCl, g/cm2) | ≥**0 | **0 | |||||
| PH level of | 8~*0 | 9.8 | |||||
| lead( Pb,ppm) | ≤5 | conforms | |||||
| Arsenic content (ppm) | ≤2 | conforms | |||||
| Total Plant Count (cfu/g) | ≤***0 | **0 | |||||
| Yeasts and Molds | ≤**0 | conforms | |||||
| Salmonella | negative | conforms | |||||
| E. coli | ≤*0MPN/**0g | conforms | |||||
| Conclusion | Through Analysis, the quality of this batch number is approved. | ||||||
| 国家: | China |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
